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  • 16 large asparagus spears, tough ends removed
  • 1 tablespoon extra-virgin olive oil
  • salt & pepper to taste
  • 16 slices Prosciutto di Parma, sliced thin
  1. Place the asparagus in a baking dish or bowl. Add the extra-virgin olive oil, salt and pepper. Toss until the asparagus are well coated.
  2. Wrap each asparagus spear in one slice of prosciutto.
  3. Grill over direct medium heat on a gas or charcoal grill, turning occasionally, until prosciutto is crisp and asparagus are tender, but not limp. About 10 minutes.
  4. Transfer to a platter and serve hot.
  5. 75 calories per serve, serves 4.
Page last modified by vic on December 19, 2013, at 01:59 AM