Ingredients for fish:
- 1 1/2 lbs halibut or cod
- 1 Tbsp. salt
- 2 Tbsp. fresh lemon juice
- 1 green chili
- 1 bunch cilantro
- 1/4 tsp. salt
- 1/4 tsp. chili powder
- 1 Tbsp. shredded coconut
- 3 sprigs of curry leaves
- 1 Tbsp. whole coriander seeds
- 1 1/2 tsp. curry powder
- 1/4 cup lemon juice
Ingredients for curry:
- 1/4 cup macadamia nut oil
- 3 tomatoes (chopped)
- 1/2 tsp. garlic (pressed)
- 1 tsp. curry powder
- 1/4 tsp. ground cumin
- 1 tsp. chili powder
- 1 tsp. tomato puree
- 1/2 cup fried onions (fry your onions in ghee)
- 1/2 cup water
- 1/4 cup chopped cilantro
Directions for Fish:
- Marinate the fish in 1 Tbsp of salt and 2 Tbsp. lemon juice for 30 minutes
- Deseed the green chili, make a paste with the chili and remaining ingredients
- Wipe the salty moisture from the fish and smear with paste
- Bake in oven at 400°F for 20-25 minutes
- while fish is cooking, prepare the curry (see below)
Directions for Curry:
- Heat the macadamia nut oil on med/high heat. Fry the chopped tomatoes, add the garlic, curry powder, ground cumin. chili powder and tomato puree. Add the fried onions and water.
- Cover pan and let simmer until it is a thick gravy (about 3 minutes)
- Pour over the baked fish before serving and garnish with chopped cilantro.
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