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Ingredients for maple soy glazed halibut:

Maple soy glaze-

  • 2 Tbsp. gluten free tamari soy sauce
  • 1/4 cup maple syrup
  • 1 clove garlic, pressed


  • 1/3 cup gluten free tamari soy sauce
  • 1/3 cup maple syrup
  • 1 clove garlic, pressed
  • 2 halibut steaks
  • fresh ground black pepper
  • vegetable oil for grill
  1. Stir together soy sauce, maple syrup and garlic in a small saucepan. simmer over med/high heat until slightly thickened. 3-4 minutes. set aside 2 Tbsp. worth in a small bowl for use before serving.
  2. Whisk 1/3 cup soy sauce, and 1/3 cup maple syrup in flat bottomed dish. place halibut steaks in a single layer in marinade. refrigerate for 1/2 hour
  3. Heat barbecue grill med/high heat, scrape and clean grill and oil it lightly. place steaks on grill, cook for about 5 minutes, flip, brush with glaze and cook for another 5 minutes or until the steaks are cooked through.
  4. Arrange on plate and drizzle with reserve glaze before serving.
Page last modified by brett on August 31, 2010, at 10:24 AM