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MapleSoyHalibut

Ingredients for maple soy glazed halibut:

Maple soy glaze-

• 2 Tbsp. gluten free tamari soy sauce
• 1/4 cup maple syrup
• 1 clove garlic, pressed

Halibut-

• 1/3 cup gluten free tamari soy sauce
• 1/3 cup maple syrup
• 1 clove garlic, pressed
• 2 halibut steaks
• fresh ground black pepper
• vegetable oil for grill

1. Stir together soy sauce, maple syrup and garlic in a small saucepan. simmer over med/high heat until slightly thickened. 3-4 minutes. set aside 2 Tbsp. worth in a small bowl for use before serving.
2. Whisk 1/3 cup soy sauce, and 1/3 cup maple syrup in flat bottomed dish. place halibut steaks in a single layer in marinade. refrigerate for 1/2 hour
3. Heat barbecue grill med/high heat, scrape and clean grill and oil it lightly. place steaks on grill, cook for about 5 minutes, flip, brush with glaze and cook for another 5 minutes or until the steaks are cooked through.
4. Arrange on plate and drizzle with reserve glaze before serving.