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  • 1 can chickpeas, drained and rinsed
  • 350g prawns, peeled with tails intact
  • 1 Tbsp olive oil
  • 2 Tbsp lemon juice
  • 3 cloves garlic, minced
  • 1 tsp. grated lemon zest
  • 1/2 tsp. red pepper flakes
  • 1/2 cup parsley, chopped
  • 1 1/2 tsp. salt


  1. Preheat oven to 200 degrees C.
  2. Rinse and drain your chickpeas and toss with 1/2 tablespoon of olive oil and a 1/2 teaspoon of salt.
  3. Arrange chickpeas in a layer on the bottom of your baking dish and bake for about 20 minutes, until golden.
  4. Toss your prawns, 1/2 tablespoon of olive oil, juice of one lemon, garlic, lemon zest, red pepper flakes and one teaspoon of salt in a large bowl. Allow shrimp mixture to marinate for 10 to 15 minutes.
  5. Once your chickpeas have finished baking, spread your prawn mixture over the roasted chickpeas.
  6. Return your dish to the oven and bake for 5 to 8 minutes longer. Prawns should be pink in color.
  7. Once done cooking, squeeze additional lemon juice over top and garnish with chopped parsley
Page last modified by brett on June 09, 2012, at 11:06 PM