LemonAndGarlicPrawnsWithChickpeas
Ingredients
- 1 can chickpeas, drained and rinsed
- 350g prawns, peeled with tails intact
- 1 Tbsp olive oil
- 2 Tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp. grated lemon zest
- 1/2 tsp. red pepper flakes
- 1/2 cup parsley, chopped
- 1 1/2 tsp. salt
Method
- Preheat oven to 200 degrees C.
- Rinse and drain your chickpeas and toss with 1/2 tablespoon of olive oil and a 1/2 teaspoon of salt.
- Arrange chickpeas in a layer on the bottom of your baking dish and bake for about 20 minutes, until golden.
- Toss your prawns, 1/2 tablespoon of olive oil, juice of one lemon, garlic, lemon zest, red pepper flakes and one teaspoon of salt in a large bowl. Allow shrimp mixture to marinate for 10 to 15 minutes.
- Once your chickpeas have finished baking, spread your prawn mixture over the roasted chickpeas.
- Return your dish to the oven and bake for 5 to 8 minutes longer. Prawns should be pink in color.
- Once done cooking, squeeze additional lemon juice over top and garnish with chopped parsley
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