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  • 1 cup of plain flour.
  • 2 cups of sweet-corn kernels cut off 6 cobs.
  • 2 eggs
  • 1/2 cup of milk.
  • 1 tbspn baking powder.
  • tbspn sugar and pinch of paprika, salt and pepper.
  • 1/2 cup of sliced spring onions or shallots.
  • Parsely or corinder or basil or baby spinach leaves, chopped, leave some whole for the salad.
  • A finely chopped up capsicum optional.
  • 1 cup of good vegetable frying oil.


  1. Sift flour baking powder and seasonings into large bowl, stir in sugar and make a well in the centre.
  2. Beat together the eggs and milk in a medium sized bowl, gradually add to the dry ingredients and mix well to make a lump free batter which can be quite stiff.
  3. Place the corn, onion chopped herbs into a the batter bowl, Mix.
  4. Heat 2 tbspns of oil in a non stick frying pan, drop a tablespoon of batter into the pan, four blobs to a frying pan at a time. Cook for 2 minutes on each side until golden.
Page last modified by brett on February 07, 2010, at 05:45 AM