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BeefGoulashWithChiveDumplings

Ingredients

• 500g Round or Chuck steak
• 2 tbsp plain flour
• 1/4 tsp paprika
• 1 1/2 tsp thyme
• 2 bay leaves
• pepper, salt
• 1 1/2 tsp basil
• 1 clove garlic
• 1 onion or leek
• 1 can tinned tomato
• 1 cup sour cream

Chive dumplings

• 95g self-raising flour
• 2 tbs finely chopped fresh chives
• Pinch of salt
• 40g chilled butter, cubed
• 30ml (1/8 cup) cold water

Method

1. Sift the flour into a large bowl.
2. Add the chives and season with salt.
3. Use your fingertips to rub butter into flour mixture until it resembles fine breadcrumbs.
4. Make a well in the centre and pour in the water.
5. Use a round-bladed knife in a cutting motion to mix until evenly incorporated.
6. Divide the dough into 8 equal portions and roll each portion into a ball
7. Coat the steak in flour, brown in fry pan
8. Add to slow cooker, with all ingredients except sour cream
9. Stir, cook on low for 6-8 hours
10. Add sour cream and dumplings 30 mins before serving
11. Serve with egg noodles