Ingredients (serves 6)
- 1 onion, diced
- 1 tbs olive oil, plus extra to grease
- 1 large pita bread, split into 2 rounds, each cut into quarters
- 200g shaved ham
- 1/2 cup chopped basil, plus whole leaves to garnish
- 12 cherry tomatoes, halved
- 6 eggs
Method
- Preheat oven to 180°C. Heat oil in a frypan over medium heat and cook onions for 3-5 minutes until soft and lightly golden. Set aside.
- Lightly oil a 6-hole (200ml each) muffin tray. Line each hole with a pita quarter, discarding remaining 2 quarters.
- Divide onion, ham, basil and tomatoes into each tart and crack an egg on top.
- Cook for 25 minutes or until whites of the eggs are just cooked.
- Garnish with basil.
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