Serves 4
Ingredients:
- 1 1/2 cups potatoes, boiled, peeled and diced
- 1 cup green peas, boiled
- 1 tbsp cumin seeds (jeera)
- 3/4 cup of onions, chopped
- 1 tsp green chilli paste
- 1 tsp ginger paste
- 1/2 tsp of garlic paste
- 1 cup of tomatoes, chopped
- a pinch of tumeric powder (haldi)
- 1/2 tsp of chilli powder
- 1/2 tsp of garam masala
- 2 tbsp of oil
- salt to taste
Method:
- Heat the oil and add the cumin seeds and allow them to crackle. When they crackle, add the onions and saute till they are translucent.
- Add the ginger paste, green chilli paste, garlic paste and tomatoes and simmer till the tomatoes are cooked.
- Add the tumeric powder, chilli powder, garam masala, green peas and potatoes and cook them for some time.
- Add 1 1/2 cups of water and salt and allow it to come ot a boil.
- Mash 2 or 3 pieces of potatoes in the pan to thicken the gravy. Simmer till the gravy thickens.
- Garnish with the coriander or spring onion and serve hot with the rotis or paranthas.
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