tbspn sugar and pinch of paprika, salt and pepper.
1/2 cup of sliced spring onions or shallots.
Parsely or corinder or basil or baby spinach leaves, chopped, leave some whole for the salad.
A finely chopped up capsicum optional.
1 cup of good vegetable frying oil.
Method:
Sift flour baking powder and seasonings into large bowl, stir in sugar and make a well in the centre.
Beat together the eggs and milk in a medium sized bowl, gradually add to the dry ingredients and mix well to make a lump free batter which can be quite stiff.
Place the corn, onion chopped herbs into a the batter bowl, Mix.
Heat 2 tbspns of oil in a non stick frying pan, drop a tablespoon of batter into the pan, four blobs to a frying pan at a time. Cook for 2 minutes on each side until golden.
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Page last modified by brett on February 07, 2010, at 12:45 AM
